Dealing with so-called ‘rejection’

It’s a thing any writer will be familiar with: the too-thin envelope in the post, containing that single slip of photocopied paper; the email that starts ‘thank you for submitting/applying/sending’ and continues shortly after with ‘unfortunately’; or just the billowing silence until time runs out and you realise that acknowledgment is never going to come.

It happens all the time. Last week, I wrote a post about the number of rejections I received in 2018 (54, in case you’re wondering), and on how this related to other outcomes for my submissions. This week, I’m less interested in the mathematics, and more interested in the psychology of it all. After all, nobody likes to feel rejected, but if it’s going to happen a lot (which, if you’re a writer, it almost certainly is), then you need to find a way of dealing with it.

Social media addiction - Katie Hale, Cumbrian poet, writer and artist

1 – Own it.

One way to cope with those pesky rejection letters is to own your own rejection. We’ve all heard stories of writers who paper their downstairs loo with rejection letters. I’ve heard that Lulu now even offers a service where they’ll print your rejection letters on toilet paper for you, so you can quite literally flush them away. Charming. Personally, I keep all of my responses from journals / magazines etc in two folders in my desk drawer: one for rejections, one for acceptances. My aim is for the acceptance folder to one day outgrow the rejection folder, but even if it doesn’t, that isn’t really the point. The main point is that the very act of filing the letter gives me (and that rejection) a sense of purpose.
NB: In a world where most rejections come in the form of emails rather than snail mail, you can either print each email out in order to file it, or create a colour-coded spreadsheet, where you can colour the squares on the table once a submission is returned to you, successful or otherwise.

Writing poetry with a cup of tea. Katie Hale, Cumbrian poet / writer etc
Poetry & a cuppa

2 – Reject ‘rejection’.

This thought is all about framing – along the lines of nobody beeing able to make you feel inferior without your consent (thanks, Eleanor Roosevelt). Basically, if you don’t think of it as ‘rejection’, then maybe it will hurt less. Think of it instead as fishing. You keep casting your line out, and you keep reeling it in. Sometimes there’s a wriggling fish hooked on the end, but most times it’s empty. That’s ok, though. This is just another opportunity for you to add fresh bait.

typewriter - Katie Hale

3 – Keep lots of irons in the fire.

And speaking of fresh bait… Always have multiple submissions that you’re waiting to hear back from. If you pin all your hopes on one submission, and it comes back as a no, then you’re going to be understandably devastated. If you’ve always got a number of things you’re waiting on, it’s not going to be such a big deal if one of them comes back as a no.

4 – And keep working.

If you’re going to sustain this level of sending out work, then it stands to reason that you need to keep creating work to send out. Which is a good thing, because really, the writing is the most important part. It’s why we do all this other stuff, like sending off poems to magazines and submitting funding applications. If you remember that the writing is key, and the rest is, essentially, all just guff, then whenever a rejection comes in, you can just pull back to the writing.

5 – Celebrate your successes.

It’s one thing owning your rejection, but the things you really want to own are your successes. So tell people. Be rightly proud of your achievements. This doesn’t mean you have to kick modesty to the curb, but don’t high your light under a bushel either. If you’ve achieved something, give yourself credit for it. And while you’re giving yourself credit, why not give yourself cake, or a bubble bath, or a new pen or something – some little treat to reward yourself. If you were a banker or a stock broker or something high-flying, you might get a bonus when you performed particularly well. Think of that coffee & walnut cake as your writerly equivalent of a 6-figure banker’s bonus.

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Good luck! And whatever your coping method: keep writing, and keep putting your work out there.

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